Position: Sous Chef job
About: Intermountain Health St Vincent Regional Hospital in Billings, Montana is seeking a Culinary Supervisor to oversee culinary staff and ensure high-quality food production and service according to established standards.
Requirements: Food Handler Permit (as required by State/County) or ServSafe certification required by first day of work; demonstrated ability to read and communicate effectively in English; demonstrated ability to work independently and part of a team; demonstrated ability to utilize safe food handling techniques, in all applications; understands workflow, prioritizes, uses timelines, understands deadlines; demonstrated ability to provide exceptional customer service (preferred); understands and prepares food according to modified diets using appropriate techniques where applicable (preferred); demonstrated ability to utilize commercial cooking equipment (preferred); five years supervisory experience, culinary degree, or certificate (Preferred); inventory control, purchasing, costing, and forecasting experience (Preferred)
Benefits: generous benefits package, financial wellness programs, comprehensive healthcare coverage, opportunities for professional development and growth, equal opportunity employer
