Position: Sous Chef job
About: Join Windsor Hospitality’s team at the Embassy Suites by Hilton Convention Center in Las Vegas as a Sous Chef. Windsor Hospitality is dedicated to fostering career growth and is known for its warm-hearted hospitality staff nationwide.
Requirements: High school diploma or equivalent required; experience in a kitchen setting; ability to supervise and coordinate kitchen personnel effectively; knowledge of food preparation and cooking techniques; strong organizational and leadership skills
Benefits: Medical, Dental, Vision, Life and Disability Insurance, FSA, Employee Assistance Program, 401K and ROTH 401K, Growth opportunity, Paid Time Off, Sick Time Off, Hilton Discounted Room Rates
