Position: Sous Chef job
About: Manhatta is a restaurant part of Danny Meyer’s Union Square Hospitality Group, offering stunning views of New York City, its bridges, and waterways from its location sixty stories above Lower Manhattan. The restaurant combines sky-high views with down-to-earth hospitality, providing a unique dining experience in the heart of the city.
Requirements: 2+ years of experience in culinary leadership and fine dining; Certification in Hospitality-related field, or equivalent (preferred); Demonstrated experience in collaborating and communicating across teams; Excellent food & beverage knowledge; Availability to work an AM shift preferred, but not required; English fluency and additional languages preferred, but not required
Benefits: Comprehensive Medical, Dental, and Vision insurance, Paid Time Off to support you with an active life outside of work, Paid Parental Leave, Life Insurance, Flexible Spending Options (health care, dependent care, transit & parking), Employee Assistance Program to support overall mental wellbeing, Dining credit and generous discount throughout the USHG family of restaurants, Matched 401(k) to help you invest in your future, Access to the USHG HUGS Employee Relief Fund, Access to Mentor Programs, Career Development classes, and personalized career advancement support
