Position: Sous Chef job
About: Atria Senior Living is a company dedicated to creating thriving communities for both employees and residents. They strive to exceed expectations by nurturing the talents of their team members, fostering collaboration, and offering competitive pay and benefits.
Requirements: High school diploma or equivalent; minimum 2 years’ experience in the industry or full-service restaurant cooking; effective communication in English and excellent customer service skills; experience mentoring and directing others; ability to prepare and follow recipes; general knowledge of and ability to conform to sanitation and safe food handling practices; basic computer skills
Benefits: Paid holidays and PTO, Annual anniversary rewards, Annual Scores Reward, Health, Dental, Vision, and Life Insurance, Retirement Savings Plan / 401(k) employer match, Tuition reimbursement (U.S Based Communities)
