Position: Sous Chef job
About: Starbird Chicken is committed to providing equal employment opportunities to all employees and applicants, promoting from within, and fostering a culture of learning and growth. They are currently seeking individuals to join their team in various roles.
Requirements: Kitchen experience preferred; ability to lift up to 30 lbs; frying chicken, making salads, and sandwiches; working in a fast-paced environment; tracking multiple orders; assisting with stocking and setting up kitchen stations; food prep; openness to being coached/mentored; plating prepared foods using company guidelines; ability to stand, bend, stoop, reach, lift, and grasp for extended periods of time; lifting and carrying supplies and equipment up to 30 lbs; tolerance to temperature changes in kitchen and refrigerated areas; availability for evening, morning, and weekend shifts
Benefits: This is a tipped position, Language learning program through Babbel, Tuition assistance program, Free meal when working and discount when not working, Room for growth and advancement
