Position: Sous Chef job
About: At Indigo Road Hospitality Group, we strive to provide the best job opportunities in the hospitality industry. Founded in 2009 by Steve Palmer, our mission is to prioritize our people and create unforgettable experiences for both guests and employees. Join us in revolutionizing the hospitality industry with a focus on internal growth and exceptional care for all.
Requirements: High school diploma or equivalent required; 2+ years’ experience managing the line in an upscale food-focused environment; Passion for food and community engagement; Ability to oversee service and food quality; Strong leadership skills to promote team development and achieve P&L goals; Effective communication and problem-solving abilities; Flexible schedule including days, nights, weekends, and holidays; Ability to work 50-55 hours per week
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement (401(k) with 50% match up to 6% of investment, Roth option, or both), Home Loan Program, Working Advantage savings program, Hospitality School Loan Program, Employee Discounts, Maternity/Paternity Leave (4 weeks PTO)
