Position: Sous Chef job
About: At Hyatt Regency Houston West, part of Pyramid Global Hospitality, we prioritize our people by providing a supportive and inclusive work environment that promotes diversity, growth, development, and wellbeing. With over 230 properties worldwide, we offer comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. Join our team to experience a culture that values its employees and delivers exceptional guest experiences.
Requirements: At least 3-4 years of overall kitchen experience in a full-service hotel; Experience in both Restaurant and banquet kitchen is required; Previous supervisory experience is a plus; Ability and willingness to work in all kitchen stations; Knowledge of Spanish is a plus
Benefits: 401k after 90 days, company match to 4%, Medical, Dental, Vision Insurance- eligible after 90 days, Company-paid Life Insurance, Employee Assistance Program (EAP), Flexible Spending Account (FSA), Awesome Vacation and Paid Time-Off Policies, Hyatt Hotel Discounts Worldwide, Pyramid Global Hospitality Discounts
