Position: Sous Chef job
About: TableOne Hospitality, a boutique hospitality company led by CEO Patric Yumul, specializes in creating and operating innovative food and beverage concepts, providing a platform for chefs to grow and develop under the guidance of MINA Group’s successful formula. The company is dedicated to supporting culinary and beverage talent through continuous resources and mentorship opportunities.
Requirements: At least 2-3 years of experience in culinary team management; advanced knowledge of culinary techniques; service-oriented with professional presentation skills; experience in developing dynamic menus; results-driven leader with excellent communication skills; detail-oriented with strong organizational skills; demonstrated ability in project management and process excellence; open availability with flexibility for business needs; comfortable with Word, PowerPoint, and Excel
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts on food and beverages
