Position: Sous Chef job
About: Sushi-san, located in Chicago, is a popular restaurant serving the best sushi and binchotan roasted meats with a mix of old-school hip-hop vibes and cold beer.
Requirements: High school diploma or equivalent required; 2-3 years of sous chef experience in a high-volume full-service restaurant; ability to lead and manage kitchen staff
Benefits: Quarterly Bonus, Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Domestic Partner Benefits, Paid Time Off, 401(k)
