Position: Sous Chef job
About: The Sous Chef position at a high-volume upscale restaurant or high-end resort restaurant focuses on delivering high-quality food, ensuring food safety, driving profitability, and enhancing the overall guest experience. The Sous Chef works closely with the Executive Chef to maintain excellence in menu execution and quality management. This role plays a pivotal part in achieving top-line sales and guest satisfaction through superior culinary expertise and service standards.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant; strong passion for culinary excellence, wine knowledge, and service; proven ability to develop a team; knowledge of systems, methods, and processes contributing to excellent execution; stable job history demonstrating upward career progression
Benefits: competitive salary, quarterly bonus eligibility, medical, dental, and vision benefits, company-paid short-term disability and life insurance, 2 weeks paid vacations and up to 5 flex days in the first year, paid family and medical leave (up to 2 weeks after 1 year of service), company 401(k) with a match up to 120% on the first 6% of salary, company-paid Retirement Plus Benefits, Darden Employee Stock Purchase program, discount program for 1,000 merchants
