Position: Sous Chef job
About: AdventHealth Winter Park is seeking a dedicated and detail-oriented Sous Chef to join their team. The hospital, serving Winter Park and surrounding communities for over 50 years, is focused on community health and wellness, offering advanced medical care and top-notch services. The Sous Chef will work under the direct supervision of the Executive Chef Manager to ensure excellent food and nutritional services for patients, visitors, and staff in a clean and sanitary environment.
Requirements: Three years of relevant experience; a high school diploma or GED; Culinary Arts Certificate; ServSafe Manager Certification or equivalent
Benefits: Employee discount on food and beverages, 401(k), Paid Time Off, Comprehensive health insurance, Career Development opportunities
