Position: Sous Chef job
About: Bazaar Meat in Chicago is seeking talented Sous Chefs to join their team and contribute to creating a culinary experience that reflects the concept vision and JAG standards, under the leadership of the Head Chef. The focus is on developing a positive work environment, fostering talent, and ensuring operational efficiency and profitability at all times.
Requirements: Minimum of 3+ years of sous chef experience and 5+ years of kitchen experience; Culinary degree preferred; Extensive knowledge of culinary fundamentals such as knife skills, butchery, sauces, and all kitchen stations; Strong communication skills, both verbal and written; Ability to maintain compliance with local, state, and federal laws and regulations; Experience in supervising, training, and motivating employees at multiple levels; Proficiency in assessing and evaluating employee performance; Familiarity with the food industry, restaurants, and competitive markets; Basic understanding of revenue management and development of financial and operational goals for restaurants
Benefits: Employee development opportunities, Competitive salary, Health insurance, Paid time off, Team-oriented work environment
