Position: Sous Chef job
About: We are looking for a Full-Time Sous Chef to join our kitchen team and be responsible for planning and directing food preparation. The ideal candidate will work in a dynamic kitchen environment following standardized recipes and maintaining high-quality standards for our dishes.
Requirements: High school diploma or GED required; clear and effective communication skills; ability to lift up to 40 pounds, bend, reach, and stand for long periods; comfortable working in a heated environment with varying temperatures throughout the shift
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities
