Position: Sous Chef job
About: Rare and Well Done Every Time. Perry’s offers a dynamic work environment based upon professionalism, respect, and teamwork. The Sous Chef position entails managing all aspects of kitchen, food prep, and service operations alongside the Executive Chef and General Manager, ensuring quality and accuracy in food preparation, managing inventory levels, and more.
Requirements: Culinary experience: 2 years (Preferred); Cooking: 2 years (Preferred)
Benefits: 401(k), 401(k) matching, Dental insurance, Disability insurance, Employee assistance program, Employee discount, Flexible schedule, Flexible spending account, Health insurance, Life insurance, Paid time off, Vision insurance
