Position: Sous Chef job
About: The company is looking for a Culinary Manager to join their upscale and fine dining establishment. The role involves overseeing back-of-house operations, staff supervision, inventory controls, and maintaining high-quality standards in a dynamic culinary environment. The company values excellence in guest satisfaction and offers a hands-on management approach with growth opportunities and employee discounts on various services and accommodations.
Requirements: At least 2 years of Culinary Management experience in an upscale or fine dining establishment; strong knowledge of back-of-the-house operations, including staff supervision, inventory controls, and cost management; excellent communication, leadership, and conflict resolution skills; stable work history with a strong work ethic; graduation from an accredited culinary program is a plus
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
