Position: Sous Chef job
About: Sheraton New Orleans Hotel, located at 500 Canal Street in New Orleans, Louisiana, United States, is seeking a dedicated and skilled individual to join their team and lead the kitchen operations. The hotel aims to provide exceptional guest experiences and maintain high-quality food standards in a dynamic hospitality environment.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area. Strong leadership and organizational skills are essential.
Benefits: Comprehensive health care benefits, 401(k) with up to 5% company match, Employee stock purchase plan at 15% discount, Accrued paid time off including sick leave, Life insurance, Group disability insurance, Travel discounts, Adoption assistance, Paid parental leave, Health savings account, Flexible spending accounts, Tuition assistance, Pre-tax commuter benefits, Other life and work wellness benefits, Stock awards and deferred compensation plans
