Position: Sous Chef job
About: The Sous Chef position at The Bazaar for Jose Andres Group, located in The Ritz-Carlton New York, NoMad, offers a dynamic opportunity to be a part of a culinary team dedicated to changing the world through the power of food. Collaborating with Chef José Andrés and Jose Andrés Group Team, this role focuses on providing a world-class culinary experience while upholding JAG standards and fostering a positive work environment for the next generation of restaurant leaders.
Requirements: Minimum of 3+ years of sous chef experience and 5+ years of kitchen experience; culinary degree preferred; extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations); developed communication skills, both verbal and written; ability to maintain compliance with all local, state, and federal laws and regulations; ability to supervise, train, and motivate multiple levels of employees; extensive knowledge of food industry, restaurants, and competitive markets; basic knowledge of revenue management
Benefits: Competitive Salary Range: $70K – $85K, Opportunity to work with a renowned chef and culinary team, Career advancement and development opportunities, Health insurance benefits, Paid time off, Employee discounts on food and beverages, Work in a diverse and inclusive environment
