Position: Sous Chef job
About: PantherDining/Campus Catering at Georgia State University is looking for a Sous Chef to join their team. The dining hall provides high-quality dining options for the university community and is certified by the Green Restaurant Association, reflecting their commitment to sustainability and excellence in food service.
Requirements: Bachelor’s degree in Food Services Management or related field and one year of related experience; must be ServSafe certified. Previous work experience in higher education is preferred. Physical Requirements include extended standing, walking, ability to bend, stoop, reach, climb ladders, lift 35 pounds, work in all temperature conditions, and have a flexible schedule to include nights and weekends.
Benefits: Health insurance, Dental insurance, Tuition reimbursement, Vision insurance
