Position: Sous Chef job
About: CORONADO CLUB, HOUSTON, TX – A renowned dining club situated in the former Bank of the Southwest Building, known for its exclusivity and elegant dining experience reminiscent of prestigious private clubs in New York and London. With a rich history spanning over 60 years, the Coronado Club continues to uphold its tradition of excellence and refined living, attracting Houston’s social elite and serving as a symbol of the city’s enduring spirit.
Requirements: High school diploma or equivalent required; strong culinary skills and team leadership qualities; experience in a private club, luxury resort, or top-rated restaurant preferred; excellent communication and organizational skills; ability to manage cooking disciplines and contribute to menu development; demonstrated adaptability and multi-faceted skill sets
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
