Position: Sous Chef job
About: JW Marriott, part of Marriott International’s luxury portfolio, consists of over 100 properties in gateway cities and distinctive resort locations worldwide. JW Marriott prioritizes the well-being of its associates, offering a unique work experience focused on community, camaraderie, and holistic well-being. Associates embody traits of confidence, innovation, genuineness, intuition, and honor the brand’s legacy. The JW Treatment™ ensures that exceptional guest care begins with exceptional associate care. Join JW Marriott to be part of a brand that values training, development, and recognition, providing a luxury environment to pursue passions and achieve holistic well-being.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area, OR a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, may include other incentives such as stock awards and deferred compensation plans
