Position: Sous Chef job
About: The Capital Grille, located at 3500 W Olive Ave, is seeking a skilled Kitchen Manager to join their culinary team. The establishment focuses on delivering high-quality, great tasting food, maintaining food safety standards, and enhancing the overall guest experience through excellence in food preparation and service.
Requirements: High school diploma or equivalent required; experience as a Sous Chef or similar role in a restaurant setting; strong leadership and team management skills; knowledge of food safety standards and procedures; ability to contribute to sales growth and guest satisfaction
Benefits: competitive salary, health insurance, paid time off, professional development opportunities
