Position: Sous Chef job
About: Landmark Hospitality is a leader in the hospitality industry, owning and operating unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey, as well as Hotel Du Village and the Logan Inn in Pennsylvania. Specializing in upscale restaurants, event spaces, and boutique hotels, this diversified hospitality company is currently expanding and offering exciting opportunities for dedicated individuals.
Requirements: Have a minimum of 3 years experience in a similar position, must be in a fast-paced, fine dining environment; Scheduling of BOH staff; Upkeep of kitchen equipment and space – preventative maintenance and handling acute repairs; Master of consistent execution of all dishes; Appropriate cleanliness and presentation of kitchen staff, as well as maintaining a professional and safe work environment; Proper food ordering, inventory, and storage to keep food costs within set targets; Communicating with vendors to ensure all product brought in-house is quality and at the best price point; Cleanliness and sanitation of kitchen; Staff and schedule management to ensure payroll stays within set targets; Working with FOH management on service, private events, and general problem-solving
Benefits: Health insurance, Paid Time Off, 401(k), 401(k) Matching, Dining Discount, Career Growth Opportunity
