Position: Sous Chef job
About: Concord Hospitality is seeking a talented Sous Chef to join their team. The company invests in its associates by providing training and development opportunities at all levels, fostering a culture of personal growth and recognition for hard work and dedication. With a focus on work-life balance, diversity, and exceptional customer service, Concord Hospitality is committed to delivering quality accommodations in every market they operate in.
Requirements: High school diploma or equivalent required; experience in a culinary role preferred; strong communication and leadership skills; ability to train and supervise kitchen staff effectively; knowledge of kitchen operations and food safety standards
Benefits: competitive wages, medical/dental/vision plans, life insurance, short/long-term disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, training and development opportunities, career advancement opportunities
