Position: Sous Chef job
About: Casino Del Sol, a renowned establishment in the hospitality industry, is seeking a dedicated and skilled Sous Chef to join their dynamic Food and Beverage department. The Sous Chef will be responsible for preparing, cooking, and plating food following established recipes and guidelines, ensuring the efficient operation of the assigned food outlet(s).
Requirements: High School or General Equivalency Diploma required; successful completion of a Sous Chef audition; valid Food Handler’s card and ServSafe certification within three (3) months of employment; demonstrated reliability, responsiveness, and creativity; proven track record of delivering excellent guest service; availability to work any shift, weekends, holidays, and special events; eligibility to work in the U.S.; ability to obtain, maintain, and retain a valid gaming license
