Position: Sous Chef job
About: HMSHost Corporation, a leading company in the hospitality industry, is currently seeking a Sous Chef to join their team. The Sous Chef will assist in overseeing kitchen operations with a focus on food production processes, staff supervision, and ensuring high standards of quality and service.
Requirements: High School diploma or general education development diploma required; 3 to 5 years experience in kitchen operations and staff supervision; certification in Serve Safe Management course; team management, delegation, and coaching skills; ability to speak, read, and comprehend instructions and policy documents
Benefits: health insurance, dental insurance, vision insurance, quarterly bonus up to 20%, generous paid time off, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, exciting career growth opportunities, referral program bonus, equal opportunity employer
