Position: Sous Chef job
About: Mary’s Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development to assist with overseeing the kitchen operations for the Mt. Hood Restaurant. The establishment is a non-profit senior living community founded in 2001, offering various types of care on a 40-acre park-like setting in Lake Oswego, focusing on scratch-made, farm-to-table cuisine using locally sourced ingredients from the Pacific Northwest.
Requirements: Education and or experience equivalent to the completion of a high school diploma or GED; minimum 3 years of experience as a cook in a quality food services operation; 2 years of culinary management experience preferred; culinary school degree or college degree with emphasis on food service preferred; must possess a current Food Handlers card.
Benefits: Free Employee TriMet Pass, Medical, Dental, Vision, Life, Disability, and Flexible Spending Account from the first month after hire (working 30+ hours per week), Employee Assistance Program, 403b with match, Paid Time Off & Holidays, Tuition Assistance Program, Access to Fitness Center & Pool, Complimentary Food Item per Shift
