Position: Sous Chef job
About: Catering by Design is seeking a dedicated and efficient Sous Chef to join their team. The ideal candidate should be hard-working, self-motivated, and possess strong leadership, teaching, and coaching skills. They must excel in a fast-paced kitchen environment, prioritize cleanliness, and adhere to health and sanitation standards. This role reports to the Executive Sous Chef and requires flexibility in working hours to meet kitchen demands.
Requirements: Minimum of two (2) years leading in a high-volume kitchen; flexible hours, working weekends and holidays as needed; able to lift 50 lbs; able to be on feet for extended periods; appreciation of great food
Benefits: 401(k), 401(k) matching, Health insurance, Paid time off, Referral program
