Position: Sous Chef job
About: Omni Hotels is currently seeking a Kitchen Supervisor/Cook to oversee the efficient operation of the kitchen and food production outlets, maintain cleanliness and hygiene standards, and collaborate with the Food and Beverage Director on menu design.
Requirements: High school diploma or equivalent required; experience in kitchen operations; knowledge of food safety regulations; ability to work efficiently in a fast-paced environment
Benefits: health insurance, dental insurance, 401(k)
