Position: Sous Chef job
About: Marriott International is a renowned hospitality company with Marriott Hotels striving to elevate the art of hospitality and deliver thoughtful and innovative service globally. JW Marriott, part of Marriott International’s luxury portfolio, prioritizes its associates’ well-being and development, offering a holistic work environment focused on camaraderie and recognition.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: Commuter assistance, Paid parental leave, Health savings account, Employee stock purchase plan, Disability insurance, Health insurance, Flexible spending account, Tuition reimbursement, Paid time off, Adoption assistance, Parental leave, Employee discount, Life insurance
