Position: Sous Chef job
About: The Capital Grille is a renowned restaurant located at 1338-46 Chestnut Street, currently seeking a Kitchen Manager. The role entails supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food, ensuring food safety, sanitation, and profitability, contributing to sales and guest count growth, and maintaining excellence in menu item execution.
Requirements: High school diploma or equivalent required; experience as a Sous Chef or similar role in a restaurant setting; strong knowledge of food safety and sanitation procedures; ability to lead and motivate culinary team members; commitment to delivering exceptional guest experiences
Benefits: competitive salary, health insurance, dental insurance, paid time off, 401(k)
