Position: Sous Chef job
About: Solomon Page is seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. This role includes supervising kitchen and entry-level culinary staff in the preparation, garnishment, and presentation of various food items. The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene.
Requirements: High school diploma or equivalent required; minimum of 2 years’ experience as a chef or in a culinary leadership role, or equivalent combination of education and experience; culinary arts degree or certification preferred; union experience is required; ability to carry or lift up to 50 pounds, move within the kitchen, and perform physical kitchen duties; strong communication skills with a focus on team collaboration and guest satisfaction; proficient in basic math and budgeting concepts; ability to read, write, and follow recipes and instructions; demonstrated problem-solving and organizational skills; valid food handler certification and/or alcohol awareness certification as required by local/state authorities; flexibility to work nights, weekends, and holidays as needed
Benefits: medical insurance, dental insurance, 401(k) program, direct deposit, commuter benefits, employee discount on food and beverages
