Position: Sous Chef job
About: Erickson Senior Living is currently seeking a dedicated and skilled Sous Chef/Kitchen Supervisor to join their culinary team. This role involves preparing high-quality meals for residents and guests, assisting in menu planning, supervising kitchen staff, ensuring food safety compliance, managing inventory, and collaborating with the culinary team to create innovative dishes.
Requirements: High school diploma or equivalent required; proven experience as a Sous Chef or similar role; in-depth knowledge of kitchen operations and culinary techniques; strong leadership and training skills; understanding of food safety and sanitation regulations
Benefits: health insurance, 401(k)
