Position: Sous Chef job
About: Stanley & Seafort is looking for an experienced Culinary Manager to join their upscale/fine dining kitchen team. The company values excellence in guest satisfaction and offers continued career development opportunities.
Requirements: At least 2 years of Culinary Management experience in an upscale/fine dining establishment; strong knowledge of back-of-the-house operations, staff supervision, inventory controls, food/labor costs, and product quality; strong communication, leadership, and conflict resolution skills; stable work history and strong work ethic
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k), Paid sick leave
