Position: Sous Chef job
About: Mary’s Woods is a non-profit senior living community founded in 2001, offering independent living, assisted living, memory care, and residential care on 40 acres in Lake Oswego. The establishment prides itself on a rich heritage, spirit of caring, and welcoming culture, seeking passionate team members to fulfill its mission and values.
Requirements: Education and or experience equivalent to the completion of a high school diploma or GED; minimum 3 years of experience as a cook in a quality food services operation; 2 years of culinary management experience preferred; culinary school degree or college degree with emphasis on food service preferred; must possess a current Food Handlers card
Benefits: Free Employee TriMet Pass, Medical, Dental, Vision, Life, Disability and Flexible Spending Account first of the month after hire (working 30+ hours per week), Employee Assistance Program, 403b with match, Paid Time Off & Holidays, Tuition Assistance Program, Access to Fitness Center & Pool, Complimentary Food Item per Shift
