Position: Sous Chef job
About: The Plaza, A Fairmont Managed Hotel, located in the heart of midtown in New York City, is seeking a dedicated Sous Chef to join their culinary team. With 282 luxury hotel rooms and suites, an elegant Champagne Bar, and the legendary Palm Court, The Plaza offers a Five Diamond standard of excellence and sophistication, providing an authentically local and unrivaled experience for guests.
Requirements: High school diploma or equivalent required; previous leadership experience in the culinary field required; diploma/certification in a Culinary discipline an asset; computer literate in Microsoft Window applications an asset; strong interpersonal and problem-solving abilities; highly responsible and reliable; ability to work well under pressure in a fast-paced environment; ability to work cohesively with fellow colleagues as part of a team; ability to focus attention on guest needs, remaining calm and courteous at all times
Benefits: Employee discount on food and beverages, 401(k) retirement savings plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance, Professional growth and development opportunities
