Position: SOUS CHEF job
About: Morrison Healthcare, a leading national food and nutrition services company dedicated to serving hospitals and healthcare systems with a focus on wellness and sustainability, is looking for a Sous Chef to join their team. This position offers an exciting opportunity for a culinary professional to contribute to the success of the Culinary Department for a facility.
Requirements: A.S. or equivalent experience; some progressive culinary/kitchen management experience; catering experience a plus; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experiences helpful; comprehensive knowledge of food and catering trends; must be experienced with computers including Microsoft Office; must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
