Position: Sous Chef job
About: The Capital Grille is seeking a talented Sous Chef to assist the Executive Chef in leading a team that delivers high-quality food, adheres to food safety procedures, and ensures profitability. The role focuses on enhancing the guest experience and maintaining excellence in menu execution within the upscale restaurant setting.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant; strong passion for culinary excellence, wine knowledge, and service; proven ability to develop teams; knowledge of systems, methods, and processes for optimal execution; stable job history reflecting career progression
Benefits: competitive salary, quarterly bonus eligibility, medical, dental, and vision benefits eligibility, company-paid short-term disability and life insurance, 2 weeks paid vacations and up to 5 flex days in the first year, paid family and medical leave after 1 year of service, 401(k) with a match up to 120% on the first 6% of salary, company-paid retirement plus benefits, Darden Employee Stock Purchase program, discount program for 1,000 merchants
