Position: Sous Chef job
About: The Capital Grille is a renowned restaurant located at 3333 Bristol St. that is currently looking for a dedicated Kitchen Manager to join their culinary team. As a Sous Chef, you will play a crucial role in supporting the Executive Chef, ensuring high-quality food, maintaining food safety standards, and contributing to the overall success of the restaurant.
Requirements: High school diploma or equivalent required; experience in a culinary role preferred; strong leadership and team management skills; knowledge of food safety and sanitation procedures; ability to drive sales and enhance guest experience
Benefits: competitive salary, health insurance, paid time off, career advancement opportunities
