Position: Sous Chef job
About: RH, a leading hospitality company, is seeking a Sous Chef to join their team in providing exceptional guest experiences while maintaining equipment and facilities.
Requirements: 2+ years of relevant experience in the Hospitality industry; Maintain proper food certifications specific to State Laws; Advanced knife skills; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Team player with an enthusiastic outlook and creative mind; Strong decision-making abilities
Benefits: health insurance, 401(k)
