Position: Sous Chef job
About: Jax Fish House & Oyster Bar, a renowned restaurant brand in Colorado, is seeking an experienced and talented Sous Chef to join their dynamic team. They are dedicated to maintaining the highest culinary standards and delivering consistently delicious food in a vibrant and fast-paced kitchen environment.
Requirements: Minimum of 2 years in a food preparation position; experience in seafood handling and butchery; ability to lead a team and manage kitchen operations efficiently; strong knowledge of POS systems, scheduling software, Excel, Google Suite, and Electronic Order Entry; ServSafe Manager Certified; physical stamina to withstand the demands of a Sous Chef role, including lifting heavy items and standing for long periods; flexibility to work nights, weekends, and holidays; integrity, intelligence, honesty, and a willingness to learn
Benefits: competitive annual compensation with tips and overtime ($65,000 – $70,000), 3 weeks PTO, medical, dental, and vision insurance, basic life and AD&D insurance, company-sponsored 401k, long-term disability insurance, employee assistance program, Big Red F Restaurant dining discount, annual education budget, opportunity to work in a supportive and growth-oriented environment
