Position: Sous Chef job
About: Georgia State University’s PantherDining/Campus Catering is a vibrant culinary community located in Atlanta. The university values the diverse skills, talents, and passion of its employees, fostering a collaborative learning environment. The PantherDining/Campus Catering is seeking a Sous Chef to join their team, offering opportunities for growth and cross-training in various roles.
Requirements: Bachelor’s degree in Food Services Management or related field and one year of related experience; Must be ServSafe certified; Preferred: Previous work experience in higher education; Physical Requirements: Extended standing, walking, ability to bend, stoop, reach and climb ladders, ability to lift 35 pounds, ability to work in all temperature conditions, flexible schedule to include nights and weekends
Benefits: Vision, Medical, Dental, Retirement, Flexible work environment, Generous benefits, including health, dental, vision, tuition assistance, and retirement, Knowledge-sharing organization that promotes collaboration, Professional development opportunities and mentorship, Rapidly growing center within an academic setting
