Position: Sous Chef job
About: The Sous Chef at this high-volume upscale restaurant or high-end resort restaurant is responsible for supporting the Executive Chef in delivering high-quality food, ensuring food safety, and enhancing profitability. They contribute to building sales and guest count through exceptional team and guest experiences, ensuring menu excellence and quality management in all aspects of the job.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant; strong culinary excellence, wine knowledge, and service passion; ability to develop teams; knowledge of systems contributing to great execution; stable job history showing career progression
Benefits: Medical, dental, and vision benefits, Company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacations and up to 5 flex days in the first year, Paid Family and Medical Leave up to 2 weeks after 1 year of service, Company 401(k) with a match up to 120% on the first 6% of salary, Company-paid Retirement Plus Benefits, Darden Employee Stock Purchase program, Discount program for 1,000 merchants
