Position: Sous Chef job
About: Giant Eagle Inc. is a family-oriented company that values diversity and talent, offering various career opportunities for growth. With a focus on creating a nurturing environment, Giant Eagle is a top workplace in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis Areas, providing food, fuel, and convenience services to customers.
Requirements: 1 to 3 years of experience in the culinary field; food safety awareness; prior management experience in culinary field; extensive prep cook experience; excellent food prep skills and product knowledge; customer service experience; high school diploma or equivalent; ServSafe certification a plus; ability to lift up to 50 pounds; regional travel required less than 10% of the time; minimum age of 18 years old
Benefits: health insurance, 401(k) plan, employee discounts, flexible work schedule, career growth opportunities
