Position: Sous Chef job
About: Upper Crust Food Service is a renowned food service company specializing in providing fresh, quality, and diverse meal options with exceptional customer service to Sororities and Fraternities. The company was established to address the lack of consistency and professionalism in the kitchen at Greek houses. With a core focus on exceptional food and personalized service, Upper Crust Food Service prepares a high volume of meals weekly for students nationwide.
Requirements: High school or vocational school coursework in kitchen basics such as food safety preferred; 2+ years of food service skills or related experience preferred; experience with bulk food preparation and production in a commercial kitchen setting; valid food safety handler and sanitation certification in accordance with state and local regulations or ability to obtain one within 30 days of employment; ability to pass a background check
Benefits: health insurance, flexible work schedule conducive to work-life balance
