Position: Sous Chef job
About: At Indigo Road Hospitality Group, our goal is to be the best job you’ll ever have in the hospitality industry. Founded in 2009 by Steve Palmer, IRHG sets itself apart by fostering an environment where our people come first. O-Ku Nashville celebrates authentic Asian cuisine with a focus on unique ingredients and sophisticated presentations.
Requirements: A minimum of 3 years of experience managing a kitchen in an à la carte/full-service environment; Sushi experience; Positive energy and willingness to assist fellow support staff as a team player; Ability to speak, read, and understand basic cooking directions; Effective communication with team members, guests, and managers; Flexible schedule to work days, nights, weekends, and holidays; Ability to stand/walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting.
Benefits: Competitive Pay + PTO: Competitive base + PTO after 90 days, Health Insurance: Medical, Dental, Vision, Telemed, Life, STD, LTD, LAP, Retirement Planning: 401K (50% match up to your first 6% investment), Roth, or both, Home Loan Program: A zero-interest housing loan program, Working Advantage: Cost-free employee savings program for various categories, Hospitality School Loan Program: A zero-interest loan program for hospitality classes, Employee Discounts: Enjoy discounts at 15 restaurant concepts and boutique hotels, Maternity/Paternity Leave: 4 weeks PTO
