Position: Sous Chef job
About: Sixty Vines is a winemaker’s restaurant offering wine country inspired cuisine paired with 60 wines on a sustainable tap system. Employees can enjoy flexible schedules, potential for a 4-day work week once a month, up to 17 days of PTO, 401k match, insurance after 60 days, wine country trips, and free access to mental health services. Join us where great food, wine, and company come together to create unforgettable moments!
Requirements: High school diploma or equivalent required; minimum legal age to serve alcohol; 2+ years of kitchen experience in a similar role; experience in leading and supervising hourly team members; strong knowledge of cooking methods, kitchen equipment, and best practices
Benefits: flexible schedules, potential for 4-day work week once a month, up to 17 days of PTO, 401k match, insurance after 60 days, wine country trips, free access to mental health services
