Position: SOUS CHEF job
About: Unidine, a leading hospitality food service group, is dedicated to providing exceptional culinary experiences for its clients through scratch cooking, innovative programs, and creative venue concepts. With a focus on fresh ingredients, staying ahead of industry trends, and empowering team members, Unidine offers extraordinary dining experiences in its restaurants, bars, cafeterias, and bistros nationwide.
Requirements: A.S. or equivalent experience; progressive culinary/kitchen management experience; catering experience a plus; high volume, complex foodservice operations experience; institutional and batch cooking experiences helpful; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; experienced with computers and Microsoft Office (Word, Excel, Power Point), Outlook, E-mail, and the Internet; willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
