Position: Sous Chef job
About: Upper Crust Food Service is a renowned provider of food services for Sororities and Fraternities, dedicated to offering freshness, quality, variety, and top-notch customer service. The company’s mission is to address the lack of consistency and professionalism in kitchen operations within these organizations. With a commitment to exceptional food and personalized service, Upper Crust Food Service prepares numerous meals weekly for students nationwide.
Requirements: High school or vocational school coursework in kitchen basics such as food safety preferred; 2+ years of food service skills or related experience preferred; experience with bulk food prep and production in a commercial kitchen setting; ability to pass a background check; valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
