Position: Sous Chef job
About: Aramark, a global company rooted in service, serves millions of guests daily through food and facilities in 15 countries. Committed to empowering employees and promoting equal employment opportunities, Aramark values diversity and inclusion in all aspects of its operations.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: health insurance, 401(k)
