Position: Sous Chef job
About: Twigs Bistro and Martini Bar is seeking a dedicated Sous Chef to oversee the daily operations of the kitchen. The ideal candidate should possess strong communication skills, leadership abilities, and ensure a safe and sanitary work environment. They will be responsible for team development, service standards, and maintaining food quality.
Requirements: High school education preferred; minimum three (3) years full-service restaurant experience required; prior supervisory experience preferred
